Due to its rather bitter taste, the traditional cultures of the Far East found that it was better used for its medicinal properties than as a part of the regular diet. The Reishi mushroom, also known as the Lingzhi mushroom in China, is one of the only species of mushrooms that is consumed more for its medicinal and pharmaceutical properties than for its nutritional value. Reishi mushroom powder has been used by Asian cultures as a natural medicine for at least 2,000 years. If something is working, you might as well continue to use it, as the saying goes.
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